EasyIslanders guide
Best Seafood Restaurants in North Cyprus
With a coastline stretching for hundreds of kilometres, North Cyprus takes its seafood seriously. The local style is simple and fresh: whole sea bream (çipura) or sea bass (levrek) grilled over charcoal, calamari, and octopus, all served alongside a massive spread of cold meze. The most famous seafood hubs are the historic Kyrenia Harbour, the quieter restaurants in Bogaz village on the east coast, and the high-end beach clubs.
- Kyrenia Harbour for iconic sunset seafood dinners.
- Bogaz fishing village for authentic, local fish meze.
- Fresh sea bream, sea bass, and calamari.
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The best areas for fish and seafood
If you want the classic postcard experience, book a table right on the water at Kyrenia Harbour. It is busy, atmospheric, and perfect for sunset. For a more authentic, local fish dinner, drive to Bogaz—a small, working fishing village just north of Iskele. The restaurants here catch their own fish and serve some of the best seafood meze on the island. Many of the premium beach clubs around Kyrenia and Esentepe also feature excellent, high-end seafood menus. Tap any linked restaurant below for menus and locations.
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Frequently asked questions
What is the best fish to eat in North Cyprus?
Sea bream (çipura) and sea bass (levrek) are the most popular and freshest options, typically served whole and grilled. Calamari and grilled octopus are also excellent.
Where is the best seafood in North Cyprus?
Kyrenia Harbour is the most famous spot for a seafood dinner. For a quieter, more local experience, Bogaz village on the east coast is renowned for its traditional fish restaurants.